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dr hab. Bartosz Różanowski

2022

Kania A., TejchmanW., Pawlak A.M., Mokrzyński K., Różanowski B., Musielak B.M., Greczek-Stachura M. 2022. Preliminary studies of antimicrobial activity of new synthesized hybrids of 2-thiohydantoin and 2-quinolone derivatives activated with blue light. Molecules 27, 1069.

https://doi.org/10.3390/molecules27031069

Różanowska M.B., Różanowski B. 2022. Photodegradation of Lipofuscin in Suspension and in ARPE-19 Cells and the Similarity of Fluorescence of the Photodegradation Product with Oxidized Docosahexaenoate. International Journal of Molecular Sciences 23, 922.

https://doi.org/10.3390/ijms23020922

Różanowska M.B., Czuba-Pełech B., Różanowski B. 2022. Is There an Optimal Combination of AREDS2 Antioxidants Zeaxanthin, Vitamin E and Vitamin C on Light-Induced Toxicity of Vitamin A Aldehyde to the Retina? Antioxidants 11, 1132.

https://doi.org/10.3390/antiox11061132

 

2019-2021

Różanowska M.B., Czuba-Pelech B., Landrum, J.T., Różanowski B. 2021. Comparison of Antioxidant Properties of Dehydrolutein with Lutein and Zeaxanthin, and their Effects on Cultured Retinal Pigment Epithelial Cells. Antioxidants 10, 753.

https://doi.org/10.3390/antiox10050753

Różanowska M.B., Pawlak A., Różanowski B. 2021. Products of Docosahexaenoate Oxidation as Contributors to Photosensitising Properties of Retinal Lipofuscin. International Journal of Molecular Sciences 22, 3525.

https://doi.org/10.3390/ijms22073525

Zandi P., Yang J., Xia X., Barabasz-Krasny B., Możdżeń K., Puła J., Wang Y., Hussain S. Hshemi S.M., Różanowski B., Li Q. 2021. Sulphur Nutrition And Iron Plaque Formation on Roots Oof Rice Seedlings and Their Consequences for Immobilisation and Uptake of Chromium In Solution Culture. Plant Soil (2021).

https://doi.org/10.1007/s11104-021-04870-8

Różanowski B., Możdżeń K., Wójcik J., Nosalski R., Zandi P., Wang Y. 2020. Wpływ napromieniowania laserem He-Ne oraz kadmu i ołowiu na zmiany w cyklach komórkowych Zea mays L. Agronomy Science, 75(1): 75-83.

https://doi.org/10.24326/as.2020.1.6

 

2017-2018

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